Who knew that I would be swept away by passion for making popsicles? Perhaps that’s not so strange, given how easy they are to make and to eat, and how fun and light they are as desserts and snacks. (And, admittedly, the BK handmade gourmet popsicle craze, as silly as it is, made me aware of this delicacy.)
Here are some of my classics — what are yours?
The Natural: Pureed strawberries and blueberries with honey.
The Nordic: Rhubarbs sauteed with brown sugar, pureed with fresh strawberries, spiced with cinnamon.
The Unbearable Lightness: Pureed watermelon, lime juice, Agave syrup.
The Decadent: Coconut cream, Nutella, bananas.
Minna Aslama Horowitz 